Lily's Dayton Menu (Update 2025)
Introducing the menu at Lily's Dayton is akin to stepping into a vibrant culinary world with an enticing selection rooted in flavor and creativity. Nestled in Dayton's Oregon District, this cocktail bar specializes in breakfast and brunch, offering a dynamic array of dishes that cater to all tastes. From their Lobster Cakes to Vegetarian Nachos, each bite celebrates fresh ingredients and culinary innovation.
- Signature Snacks: Don't miss the crispy Bao Bun Sliders or the savory Jerk Wings, perfect for sharing or indulging solo.
- Refreshing Salads: The Mango Cucumber Avocado Salad stands out, marrying vibrant flavors with a zesty dressing.
- Brunch Highlights: The Vegan Breakfast Burrito and the indulgent Chicken and Waffle Sandwich offer delightful options for diverse palates.
Lily's Dayton not only serves delicious food but also fosters a lively atmosphere ideal for gatherings, making it a must-visit for brunch enthusiasts in the area.
Snacks
Deviled Eggs
Pimento cheese with roasted peppers
Jerk Wings
Tossed in jerk seasoned garlic butter and served with a side of lime and coconut cream sauce
Lobster Cakes
Pan fried jalapeno lobster corn cakes with house made remoulade
Caribbean Pulled Pork Nachos
Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and vegetable slaw
Vegetarian Nachos*
Wonton crisps, smoked queso, fresh jalapeno sticks, tomatillo salsa, and house vegetable slaw
Bao Bun Sliders
House kimchi, fresh jalapeno, pickled red onion, cilantro, and gochujang mayo. Choose vegetables of the day OR braised beef short ribs OR pulled pork
Pork or Edamame Gyoza
Pan seared dumplings filled with your choice of pork and veggies or edamame and veggies, served with a side of garlic soy sauce (5 dumplings, edamame is Vegan)
Tiki Shrimp Cocktail
Poached jumbo shrimp and spicy mango cocktail sauce, all served chilled
Lobster Rangoon
Lobster and cream cheese filled fried wontons with savory ginger raspberry dip
Chilled Spicy Corn Chowder
Lily's House Salad
Local greens, napa and red cabbage, carrots, edamame, red peppers, and red onions served with pineapple ginger sesame dressing and topped with crispy wontons and fresh herbs
Mango Cucumber Avocado Salad*
Served over chopped Romaine with a side of citrus turmeric tahini dressing with queso fresco and pickled red onion
Soup & Salad
Salad Add Ons
Marinated Chicken
Sautéed Sesame Shrimp
Fried Oyster Po'Boy
Dressed with lettuce, tomato, and Lily's remoulade
Short Rib Po'Boy
Dressed with lettuce, tomato, pickled red onion, and Lily's remoulade
Pork Belly Bahn Mi
Pork belly, chicken liver pate, pickled daikon radish, red onion, carrot, fresh cucumber, cilantro, and hoisin
General Tso Boy
Tempura battered cauliflower tossed in soy ginger sauce, with pickled daikon radish, red onion, carrot, fresh cucumber, and cilantro
Louisiana Burger
Cajun beef patty with lettuce, tomato, smoked pickled okra, pimento cheese, and fried onions, and remoulade
Sandwiches
Entrees
Shrimp & Grits
Blackened, sustainable west coast shrimp, creamy Ed Hill stoneground Ohio grits, creole tomato sauce
Grillades & Grits
Bourbon & whiskey BBQ slow-cooked short ribs with southern-style braised hearty greens over creamy Ed Hill stoneground grits
General Tso's Cauliflower Bowl
Steamed jasmine rice and breaded, fried cauliflower tossed in soy ginger sauce with vegetables
Ramen**
Slow-simmered broth with napa cabbage, carrot ribbons, kimchi, and ramen noodles topped with fresh herbs and a soft boiled egg. Choose Pork Belly or Vegetarian
Buddha Bowl
Purple sweet potatoes over chickpea and lentils, kale, red cabbage, pickled multi carrots and radish with a citrus turmeric tahini dressing, topped with fresh herbs; all served chilled. Choose
Poke Bowl
Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice; garnished with gochujang sauce
Surfin' Turfin' Steak
Grilled marinated hanger steak, green bean poriyal, and lobster rangoon with raspberry ginger jam
Lily's Fish & Chips
Beer battered fresh cod fillets, potato & yuca fries, and house slaw, served with a side of remoulade
Local, Free Range Fried Chicken
Our local, free-range fried chicken is cluckin' delicious!
Local, Free Range Fried Chicken
Sides
Smoked White Cheddar Mac 'N Cheese
Braised Southern-Style Greens
Creamy Ohio Stoneground Grits
Potato & Yuca Fries
Mashed Potatoes with Chicken Gravy
Loaded Mashed Potatoes
with cheddar, bacon, and green onion
House Salad
Green Bean Poriyal
coconut-curry stir-fried green beans
Pork Belly Mac
Crispy pork belly in a spicy tomato sauce with sautéed onions and peppers
Garden Mac
Served with roasted vegetables
Lobster Mac
Two pan-fried jalapeno lobster corn cakes with fire roasted peppers in a lemon zested creamy cheddar sauce
Mac N' Cheese Your Way
Dessert
Chocolates Pots de Creme
with caramel and sea salt garnish